A) Hours And Days Of Sale; Intoxicating Liquor: Except as provided in subsection (F) of this section, no sale of intoxicating liquor shall be made after two o'clock (2:00) A.M. on Sunday, nor until eight o'clock (8:00) A.M. on Monday. No on-sale shall be made between the hours of two o'clock (2:00) A.M. and eight o'clock (8:00) A.M. on any weekday. No on-sale shall be made after eight o'clock (8:00) P.M. on December 24. No off-sale shall be made before eight o'clock (8:00) A.M. or after eight o'clock (8:00) P.M. Monday through Thursday, and before eight o'clock (8:00) A.M. or after ten o'clock (10:00) P.M. on Friday and Saturday, except as provided herein. No off-sale shall be made on Thanksgiving Day or Christmas Day, December 25; but on the evenings preceding such days, and on July 3 and December 31, if the sale of liquor is not otherwise prohibited on such evenings, off-sales may be made until ten o'clock (10:00) P.M., except that no off-sale shall be made on December 24 after eight o'clock (8:00) P.M.
(B) Hours And Days Of Sale; 3.2 Percent Malt Liquor: No sale of 3.2 percent malt liquor shall be made between the hours of two o'clock (2:00) A.M. and eight o'clock (8:00) A.M. on any weekday Monday through Saturday, inclusive, nor shall any sale of 3.2 percent malt liquor be made on any Sunday between the hours of two o'clock (2:00) A.M. and twelve o'clock (12:00) noon. (Ord. 891, 8-18-2003)
(C) Non-employees On-Sale A Premises: An on-sale A licensee shall not allow non-employees on the business premises from thirty (30) minutes after the sale of intoxicating liquor is prohibited until the sale is again permitted. (Ord. 327, 9-6-1988)
(D) Non-employees On 3.2 Percent Malt Liquor Premises: An on-sale 3.2 percent malt liquor licensee other than a licensee that operates a restaurant as defined in Minnesota statutes section 340A.101, subdivision 25, shall not conduct business on the licensed premises between the hours of two o'clock (2:00) A.M. and eight o'clock (8:00) A.M., Monday through Saturday, inclusive, or on any Sunday between the hours of two o'clock (2:00) A.M. and ten o'clock (10:00) A.M., nor permit non-employees on the business premises from thirty (30) minutes after the sale of intoxicating liquor is prohibited until the sale is again permitted. A licensee that operates a restaurant as defined in Minnesota statutes section 340A.101, subdivision 25, shall not display beer to the public or permit the public consumption of beer on the premises during the hours when the sale of beer is prohibited. (Ord. 891, 8-18-2003)
(E) Non-employees On Premises: Notwithstanding the provisions of subsections (A), (B), (C) and (D) of this section, on-sale intoxicating liquor licenses and on-sale 3.2 percent malt liquor licenses may keep the premises open for its normal business purposes during the hours that the sale of intoxicating and 3.2 percent malt liquor is prohibited; provided, that there be no sale, consumption or display of intoxicating or 3.2 percent malt liquor during the hours in which the sale or consumption of liquor is prohibited; and provided, that the licensee has closed off all access to the bar area in a manner approved by the city council. (Ord. 327, 9-6-1988; amd. Ord. 634, 8-5-1996)
(F) On-Sale Sunday Liquor Sale Hours: An on-sale Sunday liquor sale license shall permit the sale of intoxicating liquor for consumption on the premises in conjunction with the sale of food between the hours of ten o'clock (10:00) A.M. and two o'clock (2:00) A.M. on the following Monday; provided, that the licensee is in compliance with the Minnesota clean air act, Minnesota statutes section 144.411 et seq. (Ord. 891, 8-18-2003)
(G) Employees On-Sale A Premises: An on-sale A licensee shall not permit employees to consume intoxicating liquor after thirty (30) minutes after the sale of intoxicating liquor is prohibited. (Ord. 466, 9-21-1992)